帶著我的烘焙器具坐飛機 Take My Baking Tools with Me to Take the Flight

今天確定了一下

單人行李限重為 20 kg
嬰兒行李限重為 10 kg
手提行李限重約 ~ 7 kg








因為 TiM 一直叫我把不會用到的東西丟了
只是瞄了一下我的櫃子
就肯定地認為我那一堆烘焙器具是帶不過去的
還威脅我
說等我去上課時
他要把我那些沒用東西丟掉 !

偏偏我就是都要帶去 !!
把我所有的衣服全部都穿到身上去搭機也沒有關係 !
反正我能看的衣服也沒幾件
全是幼稚的 style
不帶也沒差啦 !
我媽買的幾件大衣帶去就好啦 !

為了行李限重問題
突然起了好奇之心
很想知道我的每樣烘焙器具的重量到底是多少 !?
其實心裡也怕怕會帶不過去
趁這個機會
也順便為我的烘焙器具建檔一下
之後就知道我有什麼、我缺什麼啦 !

I checked the luggage limitation today.
20 kg / 1 adult
10 kg / 1 baby under 2
~7 kg / 1 hand bag

TiM tried to get me throw all my shits away.
He just glanced my shelf and then he thinks I cant take all of them to NZ.
And he threatened me that he will throw all my stuff away when I am at the baking class this weekend.

Ok then ...... I will get all my baking utencils there !!
Even if I have to wear all my clothes on !
I dont have many nice / good looking clothes.
Most of them are too childish tho.
So I dont care, just drop them here.
And just take the thick coats that my mum bought me.

For thinking about the luggage limitation problem.
I became quite curious about how much do my baking utencils weigh !?
Actually I was kind of worried that if I cant take it all.
So I just make a weight list for my baking stuff and also, just a list which
will show that what I have and what I dont have in the future to suggest what I can buy.









我目前總共有 7 種蛋糕模

4吋大創活動模 = 78 g
6吋布丁活動模 = 203 g
7吋布丁活動模 = 269 g
8吋蛋糕活動模 = 269 g

17cm日式戚風模 = 386 g
天使蛋糕模圈 = 112 g
家樂福心形模 = 148 g

總重 = 1465 g

另外還有
2 個大創方形模 = 202 g
菊花派模 = 131 g
總重 = 333 g






接著是

6 吋幕斯圈 = 225 g
7 吋圓形圈 = 155 g
110 V 電動打蛋器 = 894 g
4 種銳利餅乾模 = 55 g
8 個心形餅乾模 = 99 g
4 個造型餅乾模 = 45 g
IKEA 冰條矽膠模 = 93 g
IKEA 心形矽膠模 = 75 g
IKEA 花形矽膠模 = 77 g


以上總重 = 1718 g
















然後是

KAI 貝印打蛋器 = 63 g
大創手動打蛋器 = 48 g
大創硬質刮刀 = 29 g
白橡皮軟刮刀 = 35 g
大創手搖篩粉器 = 84 g
大創白色塑膠盆 = 110 g
大創黃色塑膠盆 = 110 g
Tanita 電子秤盤 = 111 g


以上總重 = 590 g













以及


大創鋸齒抹刀 = 77 g
鮮奶油軟抹刀 = 81 g
蛋糕測試針 x 2 = 9 g
大形擠花嘴 x 6 = 29 g
綜合擠花嘴 = 439 g
300 度 C 溫度計 = 37 g
分隔器 = 106 g
4色色素 = 68 g
橘綠色膏 = 99 g

以上總重 = 945 g



























最後是

大創 3 式計量匙 = 41 g
煮糖刷 = 18 g
大創蛋液刷 = 42 g


以上總重 = 101 g





所以我的 摔不破烘焙器具 總重為

= 1465 + 333 + 1718 + 590 + 945 + 101

= 5152 g

= ~ 5.15 kg


So the total weight of my " unbreakable " baking utencils are
JUST about 5 kg !!

Come on !
I can even get my oven there if I want.


拜託 !
這些加起來只佔了我行李限重的 1/4 好唄 !
雖然說還有一些食譜
話說書最重最麻煩了 !
另外用來量以上器具的電子秤本身重量不知
而轉台用手抱著
吉他就不要帶
其實 20 kg 還蠻夠用的了啦 !
搞不好我心愛的新格牌烤箱都可以搬過去也說不定

大概先這樣了
其他還有一些鍋具、瓷器、玻璃杯、馬克杯、玻璃碗盤等等
是真的沒辦法帶


嘖 !
還有這幾天一直想把家裡的材料用完
目前最煩惱的是那一包 ~~超大包的 ~~超細~杏仁粉
不知道要拿它來做甚麼好
馬卡龍太甜不是很想烤
做派又吃不完
快開天窗了
另外還有一大罐的吉利 T 是絕對用不完的
可可粉也一大堆
還有一堆紅茶包、即溶咖啡、即溶奶茶
並且有一大罐植物性鮮奶油已開封

雖然仍在奮戰中
不過目前冰箱已經挺空的了
不錯不錯
再接再勵 !!

Tried quite hard to use up all my flour, sugar, nus, galetin...... etc these days.
The fridge is quite empty now.
Just some dressing sauce and some butter / cream left.
Will try harder to use all the alomnd powder up !!